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The Globalization of Mexican Tortillas: GRUMA and the Mass Production of Corn Flour

17. The Globalization of Mexican Tortillas: GRUMA and the Mass Production of Corn Flour

Author(s): Rosalía del Carmen Ríos Arreguín, Rebecca Orr, and Christopher McKenna

The Global History of Capitalism project

Oxford Centre for Global History
Faculty of History, University of Oxford
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